The first production was started as a dessert with revani customer satisfaction, quality and reliability principles and human health, the positive effect of keeping at the forefront of today indoors m2 5000; şekerpare, kemalpasa meals, güllaç, ravioli, noodles, baklava, cookies, dessert, and continuous With the expanding range of products, we continue our work. Our products are under the supervision of food engineers, quality control and R & D studies identified and carefully selected raw materials, completely hygienic conditions and are manufactured using environmentally friendly technology. TSE, ISO and HACCP quality assurance documentation, an important indicator of product quality.

The perception of the brand in the eyes of the consumer confidence GAZIOGLU-UCLER know what it means, therefore, continue through to branding.